Descendientes de J. Palacios Pétalos 2012 Bierzo, Spain

Pétalos 2012.

Wine review

4 of 5 stars

A very good wine

Every now and then I get inspired by a wine article. This time it was Matt Kramer’s story about fantastic grape varietals that might have sneaked under the wine lovers’ radar. His description of the Spanish variety Mencia as ”broad-shouldered Pinot Noir” got me galloping towards the wine shop, and I’m grateful it did. Otherwise I could have overlooked this marvellous wine discovery.

As a reminder of its youth, this wine has a purple tint to its deep ruby hue. Pétalos (Eng. petals), faithful to its name, immediately exhibits a garden of flowers on the nose including roses, violets and even lilies. Dark fruit - cherries, both fresh and dried, and blackcurrants - follow the floral aromas. Strikingly, for a wine this age, there are further layers of developed earthy and autumnal herbaceous tones like fallen leaves and slate minerality. Astonishing complexity!

The layers of aromas of the nose continue on the palate. Cherries, herbs and minerality are evident. However, fruitiness shows restraint, which results in a fine balance with medium acidity and ripe, fine grained tannins of moderate quantity. Although there is a substantial amount of alcohol, the mouthfeel is elegantly medium-bodied and very dry. Paradoxally, this voluminous and mouth-filling wine leaves a featherlight impression. The dry finish with cherry and blackcurrant is long.

To fully appreciate this complex, medium-bodied wine, I would pair it with aromatic Spanish tapas, flavourful risotto or pasta. Charcuterie and hard cheeses would work as well. Avoiding chilli is a good idea since this otherwise airy and elegant wine has a high alcohol content.

A balanced, elegant and complex wine of great value. Highly recommended.

Info in a nutshell

Price examples:

EUR 12,35  webshop santacecilia.es

USD 16,96 webshop canalswine.com

GBP 18,95 wine shop Majesticwine, UK

DKK 140 (EUR 18) wine shop Vin Specialisten, Copenhagen, Denmark

Country and region: Bierzo, Spain

Grape: Mencia 100%?

Alc vol: 14,5%

Producer: Descendientes de J. Palacios

Background

Bierzo has had a reputation of producing simple, fruity red wines. Known mainly by locals it remained in the back seat of wine producing Spain until 1990’s. At that time, Alvario Palacios and Ricardo Perez Palacios entered into the picture bringing change. Descendientes de J. Palacios commenced to produce characterful Mencia wines from old vines using biodynamic and organic farming and vinification methods. They decided to make single vineyard wines from vines growing on steep slopes, while the common fruity and light Bierzo were products of vineyards located low in the valleys. Currently, Descendientes de J. Palacios owns around 200 little vineyards located high on slate slopes where only manual tending to the vines is possible. As their Mencia wines in general, Pétalos has had several excellent vintages in a row. Amongst them, 2012 might be one of the most impressive.

P-U-R Beaujolais-Villages 2013, Beaujolais, France

P-U-R Beujolais-Villages 2013.

Wine review

4 of 5 stars

A very good wine

Should you be bored with Beaujolais candy-potions, this wine presents you with an opportunity to taste a different style of Beaujolais. 

True to the nature of Gamay variety, this wine is pale, clear, ruby in colour. However, the nose is a different story. From a Beaujolais, I would ordinarily expect some fresh banana and candy-like strawberry aromas due to carbonic maceration but these are non-existent. The surprisingly multifaceted, medium intensity aroma profile is first accentuated by flowers followed by red fresh berries and finally some farmyard funk. Violets, red cherries, raspberries and cranberries form a fresh scenery that is elegantly intertwined with a backdrop of subtle animalistic depth.

On the palate, high acidity and abundant fruit depict the first strike. Very fine grained, light tannins and crisp acidity generate a light and etherial mouthfeel. Although Gamay usually gives low-tannin wines, in this case these light tannins are clearly perceptible. In tandem with vivid acidity, they enjoyably balance the complex red fruit and animalistic aromas of the mid-palate. Finishing with a medium length cranberry aftertaste, this wine leaves a pleasant impression.

Vibrant, fruity and fresh, this Beaujolais is best enjoyed now or during the next few years. Its light, acidic nature invites vegetable based dishes like grilled zucchini. Fish and light meat dishes could also be paired successfully with this light, acidic, floral red wine.

A graceful example of Beaujolais-Villages natural wine. 

Info in a nutshell

Price examples:

USD 14 at Brooklynwineexchange.com

EUR 7.50 per glass and 47.50 per bottle at Gastropub Tuulensuu, Tampere, Finland

Country and region: France, Beaujolais, Beaujolais-Villages

Grape: Gamay 100%

Alc vol: 10,5%

Producer: Product Unique Rebelle, P-U-R

Background

P-U-R (Product Unique Rebelle) is a negociant owning a few hectares of vineyards and buying the rest of their grapes from organic farmers. Adhering to strictly natural winemaking style for P-U-R doesn’t mean taking risks in terms of wine faults. High quality is not a laughing matter to P-U-R, although they sure like to make rebellious fun of wine world phenomena. P-U-R’s Finnish importer told me that a while ago P-U-R aptly placed a banana smelling sticker on their Beaujolais wine’s label as a comment on the direction taken by aromatic development of wines in the area. In my opinion, an aromatically versatile, interesting and pleasant wine like P-U-R Beaujolais-Villages is a statement on the subject in itself.

Charles Smith Boom Boom! Syrah 2013 Washington State, USA

Charles Smith Boom Boom! Syrah 2013.

Wine review

4 of 5 stars

A very good wine

This Syrah rocks! It starts with a deep, clear, ruby red colour and clean, pronounced dark berry-herbal first nose. I’m immediately on board. A slight swirl is enough to open a range of aromas. There is plenty of dark and red fruit: blueberry, blackberry, cherry and plum. Some soft vanilla and an abundance of herbs and blackcurrant leaf aromas follow. Finally, depth and edge are brought to this interesting wine by black pepper, animalistic nuances, leather and a slight hint of balsamic.

Pleasantly soft and full-bodied first strike turns into a mid-palate of dark berry and fruit aromas. Plummy fruitiness is well balanced by medium acidity and medium tannins. An impressive after taste lingers for a long while leaving a floral-herbal impression.

For a wine of this caliber, it would be an understatement to call it an ”easy drinking” wine. However, this wine has fruitiness and roundness to suit those who enjoy softer wines, as well as aromatic complexity and acid structure to give more demanding wine lovers plenty to explore. Ready to drink now, Boom Boom! would make a perfect pair with a broad range of barbecue dishes. Especially lamb would be beautifully complemented with its herbal aromas.

Expressive, relaxed, while still surprisingly complex already at young age, this Syrah is definitely a rock star. Highly recommended.

Info in a nutshell

Price examples:

DKK 149 (EUR 20e) Smalle Vine wine shop, Copenhagen, Denmark

DKK 100 (EUR 13,50) per glass at wine bar Falernum, Copenhagen, Denmark

USD 13,98 at Wineworksonline.com

EUR 19,90 Viinitkotiin.com (in Finnish)

Country and region: USA, Washington State

Grape: 97% Syrah ja 3% Viognier

Alc vol: 13,5%

Producer: Charles Smith Wines

Charles Smith himself. (Image courtesy of Charles Smith Wines.)

Background

No wonder this wine has star quality. The man behind Boom Boom! Syrah is a California born, Scandinavia marinated rock band manager who became a star winemaker in Washington. Charles Smith was awarded ”Winemaker of the Year” by Wine Enthusiast in 2014 and Food & Wine in 2009, now being the only person to have won both awards.

It all started when Charles Smith was on a road trip and met a French wine maker who also loved Syrah. Consequently, Smith built an impressive sequence of wine businesses, and today is an owner and winemaker of  K Vintners, Charles Smith Wines, ViNO, Secco Italian Bubbles, SIXTO, Wines of Substance and one-half of Charles & Charles.

Charles Smith Wines produces wines to modern people, who want to enjoy their wine immediately instead of long storage time. The Modernist Project aims at doing this hand in hand with wines being expressive of their grape variety and terroir. In my glass, the project absolutely proved its point.

Recommended in Hamburg Germany: wine bar Zur Traube

Zur Traube by night. (Image: max.de)

When you ask for wine bar tips in Hamburg, the locals recommend Zur Traube. Established in  1919 it is the oldest wine bar, or Weinstube, in town. Although its facade looks classical and the dark wood panel decor is the original from 1920’s, there is nothing fossilized about Zur Traube. Its jazzy, unpretentious atmosphere is complemented by warm and youthful service as well as a part hand written bohemian looking menu and wine list where there are ”ausgetruncken” stamps on the finished wines. The night we visited Zur Traube there was a Spanish guitarist playing his traditional favourites from Spain, adding to the lively atmosphere.

Zur Traube is a true wine bar that specializes in wine. Nomen est omen: Zur Traube could be translated something like ”about the grape” or ”to the grape” or ”because of the grape”. Their wine list is extensive with approximately 50 wines by glass and 250 wines by bottle. Naturally, German high quality white wines are impressively represented, and there is a fine selection of international red and white wines, too. Should you be hungry, there is no need to look any further. In the upstairs restaurant a French chef serves his delicious French-Mediterranean inspired menu. If the restaurant is fully booked, you can order dishes from the menu to the down stairs wine bar.

Zur Traube is located in the cosy and beautiful district of Altona-Ottesen. You can easily reach it by taking a local train from Rathaus in Hamburg center to Altona station. Altona is a home for a number of good restaurants, wine and cocktail bars. Amongst the recommended ones is also Weinberg, a wine bar with a modern twist, founded by Zur Traube’s owner.

Info in a nutshell

Zur Traube

Weinstube und Restaurant

Karl-Theodor-Straße 4

22765 Hamburg-Ottensen

Tel. 04039908236

Opens daily at 18.00

Kitchen open until 23.30

Borgogno No Name 2011, Piemonte, Italy

Borgogno No Name 2011.

Wine review

4 of 5 stars

Very good wine

As typical of Nebbiolo, the colour of this wine has started to turn lighter already. Now the clear ruby colour has medium intensity with a transparent rim. Expressiveness of this wine is evident on the medium intensity nose - there is an abundance of roses, liquorice and red cherries. After a while layers of smokiness and leather appear. 

On the palate, the first strike is dominated by astringent tannin. However, plentiful fruit and acidity balance the tannins to a great extent. The aromas on the nose cand be tasted – especially the roses, cherries and liquorice reoccur in the mid palate. A long and pleasant after taste is full of cherries. The tannins leave dryness in the mouth. On the whole, this is an interesting, very high quality wine, that is quite well in balance still drifting slightly to the tannic side.

Being admittedly a great friend of Barolos and other pronouncedly tannic wines, I have to say that this Nebbiolo of 2011 is still very young at this stage. To be fully appreciated it would definitely benefit from some more years of bottle age. Possessing the fruitiness, complex aromas and acid structure required for successful aging – why not?

Info in a nutshell

Price examples:

EUR 23,90  per bottle at Weinseller.de webshop

DKK 125 (EUR 15) per glass at wine bar Falernum, Copenhagen, Denmark

CAD 36,50 per bottle at SAQ outlets in Canada

Country and region: Italia, Piemonte

Grape: Nebbiolo 100%

Alc vol: 15%

Producer: Borgogno

Background

Borgogno winery stands in the middle of Barolo in Piemonte. They have produced wine since 1761, and nowadays make appreciated Barolo DOCG classified wines. Borgogno harvests No Name’s Nebbiolo grapes from vineyards of Cannubi, Liste and Fossatti that lie in Barolo’s Barolo and La Morra. How come it is called ”No Name” and has no Barolo DOCG stamped on the label? The story I was told was originally heard from the Danish importer and goes along these lines. Borgogno’s owner had these small patches of vineyard growing Nebbiolo grapes that were only used to make wine for their family and the villagers. They realised, however, that these grapes made even better ”barolo” than those used to make DOCG Barolo. Yet, getting the classification proved to be a challenge (I was not informed of the details, so don’t ask). As a quiet protest, Borgogno decided to give up altogether and call this wine ”No Name”. It receives reviews of 90 points and beyond vintage after vintage. Not surprisingly, Borgogno also produces wines called ”Maybe”, ”Le Theorie” (vino da meditazione - wine for meditation) and ”Resistenza”.

Bressan Merlot 2003, Venezia Giulia IGT, Italia

Bressan Merlot 2003.

Wine review

5 of 5 stars

An outstanding wine

Here we have an outstanding wine. A clear ruby colour is followed by an extraordinary bouquet. First there are raspberries, cranberries, blueberries and blackberries and floral aromas of violets. The second impression brings in developed aromas of sweet spices, cedar wood and amber. Finally, there is oriental perfume that reminds me of The Book of the Thousand Nights and a Night. The entirety on this pronounced nose is etherial, even mystical as the layers of aromas open one after another.

When tasting, the story of the striking bouquet continues as its aromas are repeated seamlessly on the palate. I'm astonished by the etherial mouthfeel that echoes the bouquet as the wine glides on the palate. There is feeling of fluttering silk. The medium body is well balanced with high acidity and developed, round and plentiful tannins. A very pleasant cranberry after taste lingers for a long while. 

This wine, in my opinion, ought to be meditated. I wouldn't necessarily combine it with food due to its delicate aromatic complexity that would easily be overpowered by food. However, if you want to drink this wine over dinner, I would suggest high quality roast beef with vegetable pure. Due to its high acidity, this wine could also be combined with acidic dishes without becoming flat, e.g. Italian tomato based recipes.

Complex, integrated and elegant. A truly divine wine.

Info in a nutshell

Price examples:

EUR 28,50 at Enoteca Ronchi webshop

DKK 235 (EUR 31) per bottle at Vinbar Terroiristen, Copenhagen, Denmark

Country and region: Italia, Venezia Giulia IGT, Friuli-Venezia Giulia, Isonzo

Grape: Merlot 100%

Alc vol: 12,5%

Producer: Bressan

Background

Bressan Merlot is made by Fulvio Bressan, a vintner from Isonzo in Friuli, Northern Italy. Bressan family has owned this land since the 16th century, and made wine since 1726, now counting the 9th generation of wine makers. The vineyards are on the riverside of Isonzo. Their soil consists of sediments and has high minerality, including high levels of iron.

Fulvio Bressan is a character. His wine making philosophy is all about terroir. The priority for him is to be fully responsible for the land he has inherited, which means that he is brutally honest in his vineyard care and wine making techniques. Practically all work at the vineyards is done manually. No pesticides are used, no irrigation, no yeasts and no chemicals are added to the wine (not even sulphites). However, the idea is not necessarily to produce organic wines. Instead, the logic is to be as terroir driven as possible, so that the wine would convey these vines and this land in particular. Consequently, if on a given year under these circumstances the grapes don’t reach high quality, then no wine is produced. This results in Bressan producing 0 to 40000 bottles of wine a year. Nature gives, nature takes. It is as simple as that.

Fulvio and Nereo Bressan themselves consider the vintage of 2003 amongst the best for Bressan winery. The Merlot of 2003 was grown on 50 years old vines. It has high extraction levels due to long maceration. Bold tannins and ample fruit with high acidity give this wine an excellent aging potential.

Andréa Calek Chatons de Garde 2012, Ardeche, France

Chatons de Garde 2012.

Wine review

4 of 5 stars

A very good wine

The colour is clear, medium ruby with a slight tint of purple. Tearing in the glass hints towards high alcohol content. The nose is aromatically multifaceted with pronounced intensity. There are autumnal ripe dark berries and fruits: cherries and cassis, as well as fresh and dried plums. Animalistic aroma components of delicate sweat and leather are also present. Fallen leaves and black pepper complete the bouquet. An image of Rhone vineyard landscape glowing in the gold of autumn sun forms in my mind.

On the palate the first strike is full bodied, fruity, and round. However, the mid palate reveals high acidity, high alcohol and great deal of tannin. The bold acid structure is well in balance with the fruitiness. Tannins are mouth filling and velvety. They can be felt on the tip and the sides of the tongue the most. The aromas on the palate follow the impressions of the nose. The fruity after taste is long and pleasant.

This wine would be beautifully complemented by an aromatic game stew. However, it would work just fine with a good steak and dark sauce, or mixed grill and vegetables.

A well integrated, balanced wine. I warmly recommend.  

Info in a nutshell

Price examples: 

USD 26.99 per bottle at Union Square Wines

EUR 49.50 per bottle at GastropubTuulensuu, Tampere, Finland

Country and region: France, Ardèche, Alba la Romaine

Grape: Syrah 100%

Producer: Andréa Calek

Background

Andrea Calek was born in former Czechoslovakia and currently lives and works as a winemaker in Ardéche, France. You could call him a bit of a bohemian of the  wine making world, I guess, since he makes wine with a hard core natural wine philosophy and lives in a trailer close to his five hectare vineyards.

He came to France in the end of the 80’s, making his way from behind the iron curtain, which proved to be a challenge. The story involves a military service in Czechoslovakia, an especially lucky opportunity to make a trip to France, falling for France, a doctor’s certificate as an attempt to get discharged from the army, which didn’t work, a return to Czechoslovakia and military service, and finally finding love in France, which gave Calek finally an opportunity to return. As a delightful result of his all this, we now have a chance to enjoy the fruits of his painstaking natural wine production.   

Calek aims at tending to the vineyards and vinifying the wines so that the outcome would be a seamlessly expressive reflection of the grape variety and the terroir. Everything that might be considered manipulating the wine is avoided. Hence, no new oak, no commercial yeasts – you get the picture. Having tasted Chatons de Garde (eng. Kittens patrolling), (and having ordered a second glass right away), I have to say that Syrah is downright glowing in this wine. Calek’s products speak for themselves.

What is Divine Wine about?

Wonderful magnolias in Copenhagen, Denmark.

Divine Wine is about wine, wine tasting and wine travel - with joy!

Wine tasting

Developing as a wine taster is a crucial part of my wine enthusiasm. I want to understand what makes wine taste the way it does. I’ll share my tasting tips and techniques here, so you can get more out of wine, whether you’ve just found the world of wine or already are a serious oenophil.

Finding divine (especially red) wines is inspiring for me. I always write notes when I taste wine and write reviews of the best wines. The reviews are available on this blog, so you can find divine wines too. As the French say, life is too short to drink bad wine!

Wine bars

When travelling, I'm passionate about looking up the most laid-back, high quality wine lovers' hangout (a.k.a wine bar) in town. For a wine lover like me, travel experience is only complete after getting to taste great wines in a truly amazing wine bar. You'll find my travel tips to wine bars here.

Understanding wine

Although I would mostly describe myself as an expressive and creative writer type, there is a researcher and a woman of science in me too.  Understanding wine helps me enjoy good wine more deeply. So, every once in a while I’ll look into the factual side of wine, and explore wine making techniques, terroir, grape varieties and aroma components of wine.
Understanding wine is also, to a great extent, about how wine works with food. As wine lovers tend to be foodies, and are interested in optimal pairing of wine with food, I’ll make suggestions about enjoyable food pairings in my wine reviews.

Wine blog in English – for everyone

My wine blog in Finnish, Veni Vidi Viini, has been around for some time now. Currently, I'm travelling between Finland and Denmark a lot, so I felt the need to write a wine blog in English to reach all wine lovers, not only the Finns. I warmly welcome your feedback about this blog and any questions you might have about wine.

Santé, dear wine lover! Enjoy!